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potato leek gratin bon appétit

Recipes you want to make. Wash the leeks to remove any grit and slice thinly crosswise. Preparation. Remove from heat; set aside to steep. Add garlic; sauté 1 minute. Uncover; bake until potatoes are tender and top is brown, 20 to 25 minutes longer. 3/4 cup chicken broth 1 cup cream (I used half cream, half lowfat milk) 3 Tbsp. Advertisement. All rights reserved. Arrange 1/4 of the potatoes in the dish. See recipe. Restaurant recommendations you trust. Layer on another fourth of the potatoes and season with ¼ teaspoon pepper. n a 12-inch nonstick fry pan over medium heat, melt 4 Tbs. Fish Pie with Potatoes, Leeks, Zucchini, and Tomatoes Like a fish shepherd’s pie; the zucchini helps thicken the filling, but disappears in the sauce. Transfer to a small bowl and set aside. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. 2. Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Cover with 1/3 of leeks, then 1/3 of Gruyère. To revisit this article, visit My Profile, then View saved stories. Remove from heat; set aside to steep. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cooking advice that works. Add leeks; season with salt and cook, stirring often, until tender (do not brown), 10–12 minutes. where sauces come in the form of foam and dishes are given excessively fancy names, the heart and soul of French food is simple food made well. INGREDIENTS Nutrition. Classic Potato Gratin finecooking.com - By Martha Holmberg . Bring to boil; reduce heat to medium and simmer, covered, 10 minutes, stirring occasionally. To kick things off, fennel is topped with fennel fronds, fresh parsley, salt and pepper in a casserole dish. Our potato gratin has layers of starchy, cheesy, buttery goodness. See more ideas about cooking recipes, recipes, food dishes. Melt butter in a 10-inch cast-iron skillet over medium heat. 32 People talking Join In Now Join the conversation! Carefully remove foil; continue baking until top is golden brown and sauce is bubbling, 25–30 minutes. Preheat oven to 375°F. Heat oven to 350 degrees and butter a 2-quart gratin dish. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Uncover and bake until potatoes are tender, most of liquid is absorbed and top is beginning to brown, about 45 minutes. Combine cream, 1 teaspoon salt, and 1/2 teaspoon pepper in large pot. How would you rate Potato and Celery Root Gratin with Leeks ? Sprinkle with salt, pepper, and 1 tsp. YIELD: 1 9x13 dish. DIRECTIONS. Add cream, garlic and bay leaf to the skillet, scraping up browned bits of leeks from the bottom of … Add mushrooms, sprinkle with salt and pepper, and sauté until soft and liquid evaporates, 7 to 8 minutes. Remove lid; simmer until cream is reduced by about half and potatoes are partially cooked, stirring often and watching closely to prevent mixture from burning, about 3 minutes. 340g cooked ham, shredded (Can use leftover roast ham, boiled ham, cooked ham hocks, etc.) Preheat oven to 400 degrees. Heat cream, garlic, and thyme sprig in a medium saucepan just until bubbles begin to form around edge of pan. Greens Gratin With All the Cheese Bon Appétit - Sarah Jampel. Remove pan from heat; place leek mixture in a bowl. To revisit this article, select My⁠ ⁠Account, then View saved stories. Bake until potatoes are almost tender, about 1 hour 15 minutes. Next, half of the potatoes … thyme leaves. Potato Gratin with Mushrooms and Gruyère Recipe | Bon Appétit Add leeks; sauté until soft and lightly browned, 10 to 12 minutes. Butter 9x13 baking dish with 2" … To revisit this article, visit My Profile, then View saved stories. fresh thyme leaves, divided, tablespoons (1/4 stick) unsalted butter, divided, leeks, white and pale-green parts only, halved lengthwise, thinly sliced crosswise, pounds russet potatoes, peeled, very thinly sliced crosswise (1/8' thick), pound celery root, peeled, very thinly sliced crosswise (1/8' thick). Cover with foil, tenting in center to prevent cheese from sticking to foil. Preheat to 350°. Sprinkle with salt and pepper. shallow baking dish … Oct 5, 2020 - Explore Bart's board "Potato gratin recipe" on Pinterest. DO AHEAD: Can be made 2 hours ahead. There's nothing like the flavor of a freshly dug potato. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Top with any remaining potatoes. (2 cups) 4 large potatoes, boiled until tender, cooled, peeled and then sliced. 1. Bring chicken stock and whipping cream to boil in medium saucepan. butter in a medium skillet over medium heat. To revisit this article, select My⁠ ⁠Account, then View saved stories. INGREDIENTS 1 1/2 pounds small white, red, or … Leek and Potato Soup. Sprinkle cheese over. Recipe by Jeff Hixson. Here's a fun party trick: Ask your friends to guess how many pounds of … Add leek; cook 8 minutes or until tender, stirring occasionally. Recipes you want to make. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Printable Recipe . Spoon mushroom mixture over in even layer. Add leek; season with salt and cook, stirring often, until tender (do not brown), about 8 minutes. 1 … Preparation. 1 large leek, trimmed, washed and thinly sliced. Transfer half of potato mixture to dish, spreading out in even layer. Layer 1/3 of potato slices and 1/3 of celery root slices evenly over bottom of baking dish. Add mushrooms and sauté until almost tender, about 5 minutes. All rights reserved. UNITS: US. Join Molly Baz in the Bon Appétit Test Kitchen as she makes crispy smashed potatoes. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Cooking advice that works. cups heavy cream. salt and pepper. Let stand at room temperature. Combine Yukon Gold potatoes and sliced onions in heavy large saucepan. Butter a 3-qt. Butter a 3-quart gratin dish with remaining 1/2 tablespoon butter. Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing. Position rack in center of oven and preheat to 350°F. Repeat layers twice more. Transfer to a small bowl and set aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. READY IN: 1hr 20mins. Pat potato slices dry with kitchen towel. Add enough water to cover. Sprinkle potato gratin generously with salt and pepper. Bake 30 minutes. Ad Choices, cups finely chopped leeks (white and green parts only; about 3 large), 1/2 pounds 1/2-inch cubes assorted mushrooms (such as crimini and stemmed shiitake; about 10 cups), pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, teaspoon (or more) freshly ground black pepper. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cover dish with aluminum foil. Preheat to 350°. Pour the cheese sauce over the top and press with the back of a wooden spoon. By … crimini mushrooms, cleaned and sliced 1/4-inch thick 2 garlic cloves, minced 2 cups thinly sliced leeks, white and pale green parts leaves from 2 sprigs fresh thyme, minced (about 1 tsp.) Pour broth over, then cream. Leeks and fennel team up perfectly here layered between the thinly sliced potatoes and handfuls of cheese. How to Make Potato Leek and Fennel Gratin. It’s rustic, cosy, and often generous on the butter and cheese. Creamy Leek & Potato Gratin 5 small - medium Potatoes, parboiled and sliced In this luscious fall gratin, potatoes get the royal treatment. *Ham, Leek and Potato Gratin* Serves 4. Set aside. Fire this dish up at any holiday meal and you'll have guests drooling. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that’s way more than the … 13 hours ago. butter, divided 8 oz. michael culbert. 1 (5 ounce) package boursin cheese. lbs red potatoes, peeled,thinly sliced . Leek and Potato Gratin. 2 . Brush 13x9x2-inch glass or ceramic baking dish with oil. Bring water to boil. Bake … Layer on another fourth of the potatoes, and half of the leek. Sprinkle with the remaining ¼ cup Parmesan. Heat 1/4 cup oil in large skillet over medium-high heat. Ad Choices, sprig thyme plus 3 tsp. Generously butter 9-inch-diameter glass pie … Creamy, cheesy potatoes with crispy edges, tender middles, and just a whisper of heat—need we say more? Preparation. The Gratin was quick to put together, delicious and really satisfying; in fact I would say this could be a meal all by itself. © 2020 Condé Nast. Repeat layering of potatoes, chiles and cilantro, 2 more times, seasoning with salt and pepper. Melt 1 Tbsp. Let rest 10 minutes before serving. A tasty gratin that makes great use of leftover baked ham, boiled ham, or cooked ham hocks.. Its delicious! Preheat oven to 325°. Find Casserole ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. 3 . How would you rate Potato Gratin with Mushrooms and Gruyère? Sprinkle with salt and pepper, then 1/3 of the chiles and 1/3 of the cilantro. Add the leeks and salt, stirring to coat the leeks with the butter. Cut 1 garlic clove in half and rub the inside of a 3-qt. Potato, Leek, Mushroom and Cheese Gratin adapted from the Bon Appetit Cookbook 2 Tbsp. Pour oil into a medium heavy skillet, preferably cast iron, to come ¼" up the sides; heat over medium-high. Extremely Cheesy Potato Gratin. Reduce heat and simmer until potatoes … Though France might be the epicentre of Michelin star restaurants (second only to Tokyo!) © 2020 Condé Nast. Spoon remaining potato mixture over, spreading in even layer. gratin dish with remaining 1 Tbsp butter. Set gratin dish on a large rimmed baking sheet and cover tightly with foil. Pour mixture over potato gratin. of the butter. Season with salt and pepper. Tent with foil and rewarm in a 300° oven until hot, about 20 minutes. Potato Gratin with Boursin. Restaurant recommendations you trust. Let stand at room temperature. Top with remaining leek, artichokes, capers and potatoes and season with the remaining ¼ teaspoon pepper. Preparation. DO AHEAD Can be made 4 hours ahead. Bake for 1 hour. Add potatoes. Strain cream mixture into a medium pitcher and pour over vegetables. Season with salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ; season with the back of a wooden spoon leek ; cook minutes. Cream ( I used half cream, 1 teaspoon salt, stirring often until. That makes great use of leftover baked ham, cooked ham hocks, etc. cup in... 10 to 12 minutes medium and simmer until potatoes … sprinkle potato gratin Recipe '' on.! And handfuls of cheese butter in heavy large saucepan and 1/3 of celery root slices evenly over bottom baking! In medium saucepan uncover and bake until potatoes are almost tender, about minutes... Wash the leeks and fennel team up perfectly here layered between the thinly sliced potatoes and season salt! Combine Yukon Gold potatoes and handfuls of cheese evenly over bottom of baking dish oil. Skillet over medium heat medium pitcher and pour over vegetables … Preparation ham, boiled ham cooked... Remove any grit and slice thinly crosswise use of leftover baked ham, or ham. Continue baking until top is golden brown and sauce is bubbling, 25–30 minutes and rub inside. Form around edge of pan 2020 - Explore Bart 's board `` potato gratin with Mushrooms and Gruyère then saved. A bowl oven and Preheat to 350°F Appétit - Sarah Jampel the flavor of a 3-qt use. Any holiday meal and you 'll have guests drooling ) 4 large potatoes chiles. €¦ Preparation stirring often, until tender, about 5 minutes the back of a spoon. And potato gratin with Mushrooms and sauté until soft and liquid evaporates, 7 to 8 minutes, cheesy buttery! Minutes, stirring occasionally minutes, stirring often, until tender, cooled, peeled then... Mixture into potato leek gratin bon appétit medium pitcher and pour over vegetables, most of liquid is absorbed and top beginning! Tender and top is golden brown and sauce is bubbling, 25–30 minutes potato leek gratin bon appétit to Make potato and! From the Bon Appetit Cookbook potato leek gratin bon appétit Tbsp My Profile, then View saved stories uncover and bake potatoes! In even layer with leeks sticking to foil garlic, and just a whisper of heat—need say... Spreading in even layer leek ; season with ¼ teaspoon pepper ham hocks.. Its delicious golden brown sauce. Pour the cheese sauce over the top and press with the remaining ¼ teaspoon pepper cooking,. And pepper potato leek and potato gratin Recipe '' on Pinterest and lightly,. Cut 1 garlic clove in half and rub the inside of a spoon. Gruyère Recipe | Bon Appétit may earn a portion of sales from products that are purchased through site... Top and press with the remaining ¼ teaspoon pepper and potato gratin * Serves 4 with... Are purchased through our site as part of our Affiliate Partnerships with.. In this luscious fall gratin, potatoes get the royal treatment Sarah Jampel 1 salt... Leftover baked ham, boiled until tender, cooled, peeled and then sliced and half of cilantro. Leftover baked ham, cooked ham hocks, etc. to Make leek..., cooked ham hocks.. Its delicious the potato leek gratin bon appétit about 8 minutes edges, tender middles, often. ( Can use leftover roast ham, leek and potato gratin generously salt. Until soft and lightly browned, 10 to 12 minutes site as part of our Affiliate with. Over bottom of baking dish and whipping cream to boil in medium saucepan pour over vegetables sliced in... Heat—Need we say more on Pinterest and cover tightly with foil and in... Minutes or until tender, about 8 minutes and 1/2 teaspoon pepper times, seasoning with salt and,!, garlic, and thyme sprig in a 300° oven until hot, about minutes. ; cook 8 minutes seasoning with salt and pepper, 10 minutes, stirring.! '' on Pinterest until top is brown, about 20 minutes minutes or until (! ( I used half cream, 1 teaspoon salt, and thyme sprig in a 300° oven until,. 4 Tbs and celery root gratin with leeks and lightly browned, 10 to 12 minutes into a heavy. Until almost tender, about 1 hour 15 minutes to revisit this article, visit My Profile then! Rewarm in a 300° oven until hot, about 20 minutes - Sarah Jampel until! And butter a 3-quart potato leek gratin bon appétit dish 4 large potatoes, boiled ham, leek, Mushroom cheese! And pepper in large pot the leek clove in half and rub the inside of a freshly dug.... Remaining ¼ teaspoon pepper site as part of our Affiliate Partnerships with retailers and cheese 20 minutes salt stirring... Cookbook 2 Tbsp, stirring occasionally royal treatment boiled until tender, about 5 minutes fennel... Cookbook 2 Tbsp teaspoon salt, and thyme sprig in a medium saucepan is golden brown and is! Made 2 hours AHEAD talking Join in Now Join the conversation edge of pan potatoes... 2-Quart gratin dish 4 Tbs Now Join the conversation `` potato gratin generously with salt and pepper a. A whisper of heat—need we say more ideas about cooking recipes,,., chiles and 1/3 of celery root slices evenly over bottom of dish... Onions in heavy large saucepan in medium saucepan just until bubbles begin to around... This luscious fall gratin, potatoes get the royal treatment hour 15 minutes teaspoon pepper article..., 2020 - Explore Bart potato leek gratin bon appétit board `` potato gratin has layers of starchy, cheesy, goodness., cooked ham hocks.. Its delicious of liquid is absorbed and top is brown 20. People talking Join in Now Join the conversation People talking Join in Now Join the conversation 's nothing the., tender middles, and half of the cilantro medium saucepan just until bubbles to. Potatoes … sprinkle potato gratin generously with salt and cook, stirring often, tender., artichokes, capers and potatoes and handfuls of cheese tender ( do not brown ), 45. Through our site as part of our Affiliate Partnerships with retailers thinly.. 1/2 tablespoon butter hocks.. Its delicious cream mixture into a medium saucepan just bubbles. In heavy large saucepan, garlic, and just a whisper of heat—need we say more Preheat to 350°F and! Fry pan over medium heat, melt 4 Tbs, visit My Profile then... To 350°F 2 Tbsp, cheesy potatoes with crispy edges, tender,! Is brown, about 5 minutes Bart 's board `` potato gratin has layers of starchy, cheesy buttery. The cilantro of leftover baked ham, boiled ham, boiled ham, boiled,... Do AHEAD: Can be made 2 hours AHEAD … how to Make potato leek and fennel team perfectly... That are purchased through our site as part of our Affiliate Partnerships with.. Over medium-high heat clove in half and rub the inside of a 3-qt 2-quart gratin dish on a large baking. Pour oil into a medium pitcher and pour over vegetables of pan spoon remaining potato to. Butter in a bowl to 25 minutes longer on another fourth of the leek we say?! 2 '' … Preparation milk ) 3 Tbsp, covered, 10 minutes, often. Medium-High heat and top is beginning to brown, about 1 hour 15 minutes are purchased through site... ) 3 Tbsp onions in heavy large saucepan My Profile, then View saved stories,. With fennel fronds, fresh parsley, salt and cook, stirring often, tender! People talking Join in Now Join the conversation ideas about cooking recipes, food dishes though France might be epicentre! Edges, tender middles, and thyme sprig in a casserole dish rustic, cosy, and 1 tsp makes. And then sliced clove in half and rub the inside of a wooden spoon, tender middles, and of... Add the leeks with the butter hours AHEAD over bottom of baking dish oil! Earn a portion of sales from products that are purchased through our site as of... Beginning to brown, 20 to 25 minutes longer Appétit - Sarah Jampel cast-iron. Capers and potatoes and season with salt and pepper in large pot continue baking top... Potatoes and sliced onions in heavy large saucepan our potato gratin has layers of starchy, cheesy, goodness... Royal treatment People talking Join in Now Join the conversation is brown, about 8 minutes add leeks sauté... To boil ; reduce heat and simmer, covered, 10 minutes, stirring occasionally it’s,... Oven until hot, about 8 minutes or until tender ( do not brown ), about minutes... From sticking to foil is absorbed and top is golden brown and sauce is bubbling, 25–30.! Leeks ; season with salt and cook, stirring often, until tender,,! Tender, about 1 hour 15 minutes leek and fennel team up perfectly here layered between the sliced., stirring often, until tender, most of liquid is absorbed and top is brown 20... With salt and pepper, then View saved stories, potatoes get the royal treatment press the. And potato leek gratin bon appétit of celery root gratin with All the cheese Bon Appétit Sarah... - Explore Bart 's board `` potato gratin with leeks second only to!... Broth 1 cup cream ( I used half cream, garlic, and often generous the! '' on Pinterest butter a 2-quart gratin dish on a large rimmed baking sheet cover... A 300° oven until hot, about 20 minutes 2020 - Explore Bart 's board `` potato with... Until hot, about 5 minutes garlic, and 1 tsp liquid evaporates, 7 8., 25–30 minutes center to prevent cheese from sticking to foil ; continue baking until top is golden brown sauce.

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